egg

Poaching is the gentlest way to cook an egg: a tender white that hugs a warm, runny yolk like a soft blanket. It looks fancy, but once you know the few details that matter, it’s one of the easiest “restaurant” … Read More

Put a fresh egg in a glass of vinegar. Leave the egg in the vinegar until the hard crust dissolves and remains only an elastic membrane. Put the egg thus obtained in water. In 3-7 days, the egg will increase … Read More