Pastiera

Pastiera is an Italian dessert from the province of Naples. This is a cake that is traditionally eaten during the Easter period. It is an Italian “traditional food product”. Origins Mythical origin Legend says that the siren Partenope, the symbol … Read More

Ash Wednesday

posted in: Easter 0

Observed by: Many Western Christians Type: Christendom Observances: Holy Mass, Service of worship, Divine Service, Divine Liturgy, Placing of ashes on the head Date: Wednesday in seventh week before Easter (March 5 in 2015, February 18 in 2016) Frequency: Annual For … Read More

Easter Monday

posted in: Easter 0

Easter Monday is the next day of Easter, so the date is variable. In 2015, it is Monday, April 6, and in 2016 it will be on March 28. Easter runs from the first centuries, all throughout the week following … Read More

Easter Water

posted in: Easter 0

Collecting Water Easter is a ritual of Easter. Picking the Easter Water This picking has to be made in the early Easter Sunday morning at sunrise or during the last few minutes before dawn. This water is dipped into a … Read More

Again, art

posted in: Arts 0

(The Attributes of Painting, Sculpture and Architecture, by Anne Vallayer-Coster, Louvre.) Art is a human activity, the product of this activity or the idea that it is created in fact to speak deliberately to the senses, emotions, intuitions and intellect. … Read More

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