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Easter bread

ChoeregIn many European countries, you’ll find a variety of traditions surrounding the usage of bread through the Easter holiday. Traditionally the practice of consuming Easter bread or sweetened “communion” bread traces its origin back to Byzantium along with the Orthodox Christian church. The recipe for sweetened or “honey-leavened” bread might date back as far because the Homeric Greek period according to anecdotal proof from classical texts that mention this sort of unique food. It’s also extensively recognized that sweetened bread desserts equivalent to panettone, were a Roman preferred.


In Sardinia, Italy, bread is apart of a wide social context. It can be by far the most essential meals in Sardinia, at the same time as all over Italy plus the Mediterranean. “Bread is actually a nexus of financial, political, aesthetic, social, symbolic, and wellness concernts” (Counihan, p.29). Bread is symbolic for life. A peasant proverb mentions, “Chie hat pane mai non morit – 1 who has bread never dies” (Counihan, p.29). The Easter Vacation is one where bread brings itself in to the symbolic realm. Bread is considerable for religious purposes. Luisa Fois described bread in her life after she was married and for the Easter vacation. The bread was produced into a cross to represent the crucifixion of Jesus Christ. Given that they have been married, they necessary to consume it together. They would share their lives now, and they should share their “cross” with each other (their life’s burden) also. “Bread was a item of their union, and its shared consumption reaffirmed their interdependence” (Counihan, p.30). From this we collect than bread also displays a message, instead of being an item purely for consumption and nutritional purposes. Two types of Easter Bread are described in Counihans report. A single contained two points, and an egg covered having a cross. “The egg as well as the points that recall birds in flight speak of fertility, sexuality, and procreation – basic themes in Easter and its pagan precursors” (Counihan, p.41). The second bread was made to possess no all round shape, but was rather baked to encircle an egg, using the initials “BP” put on it. The initials BP stand for Buona Pasqua or Pleased Easter. “Letters rather than types express which means. Letters are symbolic of civilization and … meaning” (Counihan, p.41).

Russia, Belarus, Ukraine, Romania

A kulich is really a traditional Russian Easter Bread. Kolach is a regular Czech bread produced at Christmas inside the shape of a ring. Ordinarily, three rings are stack on major of each other to represent the Holy Trinity. Ukrainian Easter Bread is known as Paska, that is a wealthy, white bread decorated around the prime with symbols, including crosses, flowers, braids, wheat, or other styles representing aspects of Orthodox and Eastern Catholic faith. Babka is really a Ukrainian and Belarusian bread also made at Easter. Rather than becoming broad and round, like Paska, Babka normally is tall and cylindrical. It frequently consists of raisins, might be iced on major, and is substantially sweeter than Paska. Babka usually is only produced, like Paska, to celebrate Easter Sunday and also the increasing of Christ.

Romania and Moldova also possess a conventional Easter bread called Pasca (The term “pasca” is Easter in the Eastern Orthodox faith, comparable to Pâques in French. It is derived in the Hebrew “pesah”.). The Romanian Pasca bread is made with cheese (and may perhaps also incorporate fruits, nuts, or chocolate for decoration). It is going to often be located alongside a different traditional sweet bread which Romanians make for Easter and Christmas named cozonac.


  • Counihan, Carole. The Anthropology of Food and Body: Gender, Meaning, and Power. New York: Routledge, 1999.

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